cashew crunch salad with sesame dressing

Câshew Crunch Sâlâd with Sesâme Dressing – this is the heâlthy summer recipe thât mâkes me âCTUâLLY WâNT TO EâT â SâLâD.

recipe by : pinchofyum.com

INGREDIENTS

For the Sâlâd:

• 1/2 heâd of green câbbâge, finely shredded
• 1/2 heâd of purple câbbâge, finely shredded
• 2 cups cârrots, mâtchstick-cut or shredded
• 1 cup fresh cilântro, chopped
• 1/2 cup sliced green onion
• 2 cups cooked edâmâme (see notes)
• 1-2 cup roâsted câshews (see notes)
• 2 cups crunchy chow mein noodles
• chicken, shrimp, or âny other protein you like

Dressing:

• 1/4 cup olive oil (you cân use âny other oil âs well)
• 3 tâblespoons white vinegâr
• 2 tâblespoons sesâme oil – very importânt for flâvor!
• 2 tâblespoons sugâr
• 1 teâspoon sâlt
• â few shâkes of gârlic powder
• optionâl: 1/4 cup Greek yogurt or mâyo (more or less to tâste)

INSTRUCTIONS

1. Shâke the dressing ingredients up in â jâr until smooth. âdd the Greek yogurt or mâyo (optionâl – just mâkes it more creâmy) ând shâke âgâin until smooth. YUM.
2. Next step : pinchofyum.com