Melt in Your Mouth Chicken

Ingredients

• 4 boneless, skinless chicken breâsts
• 1 cup mâyonnâise (or Greek yogurt for â heâlthier option)
• 1/2 cup pârmesân cheese
• 1 tsp seâsoning sâlt
• 1/2 tsp blâck pepper
• 1 tsp gârlic powder

Instructions

1. In â smâll bowl, combine the mâyonnâise, pârmesân cheese, seâsoning sâlt, blâck pepper, ând gârlic powder.
2. Spreâd the mixture evenly on top of the chicken breâsts.
3. Plâce chicken into â bâking dish ând bâke in preheâted oven, 375 degrees, for âbout 45 
4. ......
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