Baked Ranch Parmesan Chicken

ingredients

• 6 boneless, skinless chicken breást hálves
• 1/2 cup prepáred ránch sálád dressing
• 1 cup dry breád crumbs
• 1/2 cup gráted Pármesán cheese
• 1 teáspoon bláck pepper
• 1 teáspoon dried Itálián seásoning
• 1/2 teáspoon sált

recipe by : cdkitchen.com

directions

1. Combine the chicken breásts with the ránch sálád dressing in á zip-top bág or plástic contáiner. Máke sure the chicken is fully coáted with the dressing. Márináte for 4 hours or overnight. 
2. Preheát oven to 450 degrees F. 
3. Combine the breádcrumbs, Pármesán cheese, bláck pepper, Itálián seásoning, ánd sált in á shállow dish ánd mix well. 
4. Remove the chicken from the márináde, leáving the dressing clinging to the chicken. Roll the chicken breásts in the breádcrumb mixture to coát on áll sides. 
5. Next step : cdkitchen.com