These Eàsy Crock Pot French Dip Sàndwiches àre às simple às àdding the ingredients to your slow cooker ànd letting it infuse your house with the intoxicàting àromà of beef simmering in à richly seàsoned àu jus until it reàches mouthwàtering perfection.
Recipe by : foxvalleyfoodie.com
Ingredients
- 4 pounds beef roàst (rump roàst for slicing or chuck roàst for shredding)
- 10.5 oz càn beef consomme (found by condensed soups)
- 10.5 oz càn condensed French onion soup
- 12 oz Guiness beer
- 1 tbsp worchestershire sàuce
- 1 tsp blàck pepper
- 2 cloves of gàrlic
- sàlt to tàste
Sàndwich
- 6 French rolls
- 6 slices Provolone cheese
Instructions
- àdd beef ànd àll liquid/seàsoning ingredients to the crock pot ànd set on high.
- If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm ànd slice very thinly.
- If you prefer shredded beef (eàsier), cook for 5 hours ànd shred with forks when tender, removing chunks of fàt.
- Preheàt oven to 350 degrees.
- Next step : foxvalleyfoodie.com
Comments
Post a Comment