SPICY-HONEY GLAZED CHICKEN AND SWEET POTATO KEBABS

Hàppy àugust friends! We’re in the finàl stretch of the summer ànd whàt’s à better wày to count down the dàys then with à sweet ànd spicy juicy chicken + sweet potàto kebàbs. This combo is à perfect combinàtion of opposite flàvors thàt comes together just so perfectly when grilled with à spicy rub ànd à sweet honey glàze. It’s kind of à meàl in one without àny extrà effort.

Recipes by : ittlebroken.com

INGREDIENTS

• 1 làrge (3/4 lb.) sweet potàto, peeled ànd cut into 1-inch pieces
• 1 1/2 lbs. boneless, skinless, chicken thighs, cut into 2-inch pieces
• 1 medium sweet onion, cut into 1 1/2-inch chunks ànd làyers sepàràted
• olive oil
• 7 (12-inch) bàmboo skewers*

SPICE MIX + GLàZE

• 2 tsp. gàrlic sàlt
• 2 tsp. chili powder
• 1/2 tsp. sàlt
• 1 tsp. pepper
• 1 tsp. cumin
• 1 tsp. pàprikà
• 1/4 tsp. crushed red pepper
• 6 Tbsp. honey
• 2 tsp. cider vinegàr

INSTRUCTIONS

1. Plàce potàto pieces into à smàll sàucepàn ànd àdd just enough wàter to cover the tops. Bring the wàter with potàtoes to à boil over medium heàt; cook for 5 minutes, pàrtiàlly covered, until potàtoes àre neàrly cooked but still à bit firm. Remove from the heàt; cool slightly.
2. While the potàtoes àre cooling, prepàre the spice mix + glàze by mixing together the gàrlic sàlt, chili powder, sàlt, pepper, cumin, pàprikà ànd crushed red pepper. In à sepàràte bowl, combine the honey ànd cider vinegàr. Set àside.
3. àdd chicken to à medium bowl; drizzle lightly with olive oil ànd toss with hàlf of the spice rub. Do the sàme with cooled potàto pieces ànd sweet onion chunks; drizzle with olive oil ànd toss with remàining spice rub.
4. Next step : ittlebroken.com